Processing damage to protein foods
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| Format: | Texto biblioteca |
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1972
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD TECHNOLOGY, PROTEINS, FOODS, DETERIORATION, HEAT TREATMENT, MILK, MEAT, BREAD, CEREALS, TECHNOLOGIE ALIMENTAIRE, PROTEINE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS, ALIMENTOS, DETERIORO, TRAITEMENT THERMIQUE, LAIT, VIANDE, PAIN, CEREALE, TRATAMIENTO TERMICO, LECHE, CARNE, PAN, CEREALES, |
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