Quality aspects of industrial water thawing and fillet processing
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, FILLETS, FROZEN FISH, THAWING, WATER, QUALITY, FISHERY PRODUCTS, FOOD TECHNOLOGY, FILET, POISSON CONGELE, DECONGELATION, EAU, QUALITE, FILETES, PESCADO CONGELADO, DESCONGELACION, AGUA, CALIDAD, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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