Technical aspects of fish quality control
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| Format: | Texto biblioteca |
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1972
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| Subjects: | QUALITY CONTROLS, FISHES, METHODS, FOOD INSPECTION, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, ORGANOLEPTIC PROPERTIES, FISH PRODUCTS, FISH, FROZEN FISH, CANNED PRODUCTS, PREPARED FOODS, CONTROLE DE QUALITE, POISSON (ANIMAL), CONTROL DE CALIDAD, PECES, METHODE, INSPECTION DES ALIMENTS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, PROPRIETE ORGANOLEPTIQUE, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), POISSON CONGELE, PRODUIT EN CONSERVE, ALIMENT PREPARE, METODOS, INSPECCION DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, PROPIEDADES ORGANOLEPTICAS, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, PESCADO CONGELADO, PRODUCTOS ENLATADOS, ALIMENTOS PREPARADOS, |
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unfao:7121252014-12-22T12:10:18ZTechnical aspects of fish quality control Fishery Industries Div. eng text1972 QUALITY CONTROLSFISHESMETHODSFOOD INSPECTIONFOODSANALYTICAL METHODSMICROBIOLOGYORGANOLEPTIC PROPERTIESFISH PRODUCTSFISHFROZEN FISHCANNED PRODUCTSPREPARED FOODSCONTROLE DE QUALITEPOISSON (ANIMAL)CONTROL DE CALIDADPECESMETHODEINSPECTION DES ALIMENTSPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEMICROBIOLOGIEPROPRIETE ORGANOLEPTIQUEPRODUIT A BASE DE POISSONPOISSON (ALIMENT)POISSON CONGELEPRODUIT EN CONSERVEALIMENT PREPAREMETODOSINSPECCION DE LOS ALIMENTOSALIMENTOSTECNICAS ANALITICASMICROBIOLOGIAPROPIEDADES ORGANOLEPTICASPRODUCTOS DERIVADOS DEL PESCADOPESCADOPESCADO CONGELADOPRODUCTOS ENLATADOSALIMENTOS PREPARADOS17149 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
QUALITY CONTROLS FISHES METHODS FOOD INSPECTION FOODS ANALYTICAL METHODS MICROBIOLOGY ORGANOLEPTIC PROPERTIES FISH PRODUCTS FISH FROZEN FISH CANNED PRODUCTS PREPARED FOODS CONTROLE DE QUALITE POISSON (ANIMAL) CONTROL DE CALIDAD PECES METHODE INSPECTION DES ALIMENTS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE MICROBIOLOGIE PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON POISSON (ALIMENT) POISSON CONGELE PRODUIT EN CONSERVE ALIMENT PREPARE METODOS INSPECCION DE LOS ALIMENTOS ALIMENTOS TECNICAS ANALITICAS MICROBIOLOGIA PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO PESCADO PESCADO CONGELADO PRODUCTOS ENLATADOS ALIMENTOS PREPARADOS QUALITY CONTROLS FISHES METHODS FOOD INSPECTION FOODS ANALYTICAL METHODS MICROBIOLOGY ORGANOLEPTIC PROPERTIES FISH PRODUCTS FISH FROZEN FISH CANNED PRODUCTS PREPARED FOODS CONTROLE DE QUALITE POISSON (ANIMAL) CONTROL DE CALIDAD PECES METHODE INSPECTION DES ALIMENTS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE MICROBIOLOGIE PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON POISSON (ALIMENT) POISSON CONGELE PRODUIT EN CONSERVE ALIMENT PREPARE METODOS INSPECCION DE LOS ALIMENTOS ALIMENTOS TECNICAS ANALITICAS MICROBIOLOGIA PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO PESCADO PESCADO CONGELADO PRODUCTOS ENLATADOS ALIMENTOS PREPARADOS |
| spellingShingle |
QUALITY CONTROLS FISHES METHODS FOOD INSPECTION FOODS ANALYTICAL METHODS MICROBIOLOGY ORGANOLEPTIC PROPERTIES FISH PRODUCTS FISH FROZEN FISH CANNED PRODUCTS PREPARED FOODS CONTROLE DE QUALITE POISSON (ANIMAL) CONTROL DE CALIDAD PECES METHODE INSPECTION DES ALIMENTS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE MICROBIOLOGIE PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON POISSON (ALIMENT) POISSON CONGELE PRODUIT EN CONSERVE ALIMENT PREPARE METODOS INSPECCION DE LOS ALIMENTOS ALIMENTOS TECNICAS ANALITICAS MICROBIOLOGIA PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO PESCADO PESCADO CONGELADO PRODUCTOS ENLATADOS ALIMENTOS PREPARADOS QUALITY CONTROLS FISHES METHODS FOOD INSPECTION FOODS ANALYTICAL METHODS MICROBIOLOGY ORGANOLEPTIC PROPERTIES FISH PRODUCTS FISH FROZEN FISH CANNED PRODUCTS PREPARED FOODS CONTROLE DE QUALITE POISSON (ANIMAL) CONTROL DE CALIDAD PECES METHODE INSPECTION DES ALIMENTS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE MICROBIOLOGIE PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON POISSON (ALIMENT) POISSON CONGELE PRODUIT EN CONSERVE ALIMENT PREPARE METODOS INSPECCION DE LOS ALIMENTOS ALIMENTOS TECNICAS ANALITICAS MICROBIOLOGIA PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO PESCADO PESCADO CONGELADO PRODUCTOS ENLATADOS ALIMENTOS PREPARADOS Fishery Industries Div. eng Technical aspects of fish quality control |
| description |
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| format |
Texto |
| topic_facet |
QUALITY CONTROLS FISHES METHODS FOOD INSPECTION FOODS ANALYTICAL METHODS MICROBIOLOGY ORGANOLEPTIC PROPERTIES FISH PRODUCTS FISH FROZEN FISH CANNED PRODUCTS PREPARED FOODS CONTROLE DE QUALITE POISSON (ANIMAL) CONTROL DE CALIDAD PECES METHODE INSPECTION DES ALIMENTS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE MICROBIOLOGIE PROPRIETE ORGANOLEPTIQUE PRODUIT A BASE DE POISSON POISSON (ALIMENT) POISSON CONGELE PRODUIT EN CONSERVE ALIMENT PREPARE METODOS INSPECCION DE LOS ALIMENTOS ALIMENTOS TECNICAS ANALITICAS MICROBIOLOGIA PROPIEDADES ORGANOLEPTICAS PRODUCTOS DERIVADOS DEL PESCADO PESCADO PESCADO CONGELADO PRODUCTOS ENLATADOS ALIMENTOS PREPARADOS |
| author |
Fishery Industries Div. eng |
| author_facet |
Fishery Industries Div. eng |
| author_sort |
Fishery Industries Div. eng |
| title |
Technical aspects of fish quality control |
| title_short |
Technical aspects of fish quality control |
| title_full |
Technical aspects of fish quality control |
| title_fullStr |
Technical aspects of fish quality control |
| title_full_unstemmed |
Technical aspects of fish quality control |
| title_sort |
technical aspects of fish quality control |
| publishDate |
1972 |
| work_keys_str_mv |
AT fisheryindustriesdiveng technicalaspectsoffishqualitycontrol |
| _version_ |
1768613214705156096 |