Senegal: Stage sur la conservation, le traitement et l'entreposage des grains
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| Format: | Texto biblioteca |
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1970
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| Subjects: | CEREALS, STORAGE, CHEMICAL REACTIONS, FOODS, PRESERVATION, TRAINING COURSES, FOOD TECHNOLOGY, PROCESSING, EDUCATION, CEREALE, STOCKAGE, REACTION CHIMIQUE, PRODUIT ALIMENTAIRE, COURS PROFESSIONNEL, CEREALES, ALMACENAMIENTO, REACCIONES QUIMICAS, ALIMENTOS, PRESERVACION, CURSOS DE CAPACITACION, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, EDUCACION, |
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