Papers presented at the Meeting of the Sub-group of the FAO/Industry Cooperative Programme on Food Industries and Marketing, Rome, Italy, 23 Mar 1970
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | FOODS, MARKETING, FOOD INDUSTRY, NUTRITIVE VALUE, FLOURS, PROCESSED FOODS, FOOD TECHNOLOGY, PROTEIN QUALITY, PRODUIT ALIMENTAIRE, COMMERCIALISATION, INDUSTRIE ALIMENTAIRE, ALIMENTOS, MERCADEO, INDUSTRIA ALIMENTARIA, VALEUR NUTRITIVE, FARINE, ALIMENT TRANSFORME, TECHNOLOGIE ALIMENTAIRE, QUALITE PROTEIQUE, VALOR NUTRITIVO, HARINAS, ALIMENTOS PROCESADOS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD PROTEICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |