El cuidado del pescado en las pescaderias
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | RETAIL MARKETING, MERCHANTS, FISH PROCESSING, BACTERIA, DEGRADATION, FISH, TEMPERATURE, VENTE AU DETAIL, NEGOCIANT, TRAITEMENT DU POISSON, VENTA AL POR MENOR, NEGOCIANTES, ELABORACION DEL PESCADO, POISSON (ALIMENT), DEGRADACION, PESCADO, TEMPERATURA, |
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