FAO's meat policy for developing countries
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Format: | Texto biblioteca |
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1971
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Subjects: | DEVELOPING COUNTRIES, FOOD POLICIES, MEAT, SUPPLY BALANCE, ANIMAL PROTEIN, EXPORTS, FOOD PRODUCTION, BEEF, PORK, MUTTON, GOAT MEAT, POULTRY, PROCESSING, FOOD TECHNOLOGY, EDUCATION, TRAINING PROGRAMMES, PAYS EN DEVELOPPEMENT, POLITIQUE ALIMENTAIRE, VIANDE, PAISES EN DESARROLLO, POLITICA ALIMENTARIA, CARNE, OFFRE ET DEMANDE, PROTEINE ANIMALE, EXPORTATION, PRODUCTION ALIMENTAIRE, VIANDE BOVINE, VIANDE PORCINE, VIANDE OVINE, VIANDE CAPRINE, VOLAILLE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, PROGRAMME DE FORMATION, OFERTA Y DEMANDA, PROTEINAS DE ORIGEN ANIMAL, EXPORTACIONES, PRODUCCION ALIMENTARIA, CARNE DE RES, CARNE DE CERDO, CARNE DE CARNERO, CARNE DE CABRA, AVES DE CORRAL, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, PROGRAMAS DE CAPACITACION, |
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