Processing damage to protein foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | ESN FAO WHO UNICEF PAG, PROTEINS, FOODS, FOOD TECHNOLOGY, HEAT TREATMENT, HUMIDITY, PROTEIN QUALITY, NUTRITIVE VALUE, MILK, MEAT, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT THERMIQUE, HUMIDITE, QUALITE PROTEIQUE, VALEUR NUTRITIVE, LAIT, VIANDE, TRATAMIENTO TERMICO, HUMEDAD, CALIDAD PROTEICA, VALOR NUTRITIVO, LECHE, CARNE, |
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