The protein problem in relation to the world food supply: an analysis of FAO's activities
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO C, FOOD SUPPLY, NUTRITIONAL REQUIREMENTS, PROTEINS, WORLD, PLANT PROTEIN, ANIMAL PROTEIN, FOOD TECHNOLOGY, HANDLING, STORAGE, DISPONIBILITE ALIMENTAIRE, BESOIN NUTRITIONNEL, PROTEINE, SUMINISTRO DE ALIMENTOS, NECESIDADES DE NUTRIENTES, PROTEINAS, MONDE, PROTEINE VEGETALE, PROTEINE ANIMALE, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, STOCKAGE, MUNDO, PROTEINAS VEGETALES, PROTEINAS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, ALMACENAMIENTO, |
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