Food packaging and equipment: glass packaging

Also available in Spanish

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Bibliographic Details
Main Author: HOUGEN AO
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FOODS, PACKAGING, GLASS, CONTAINERS, CHEMICOPHYSICAL PROPERTIES, DESIGN, HANDLING, CLOSURES, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENTOS, EMPAQUETADO, VERRE, RECIPIENT, PROPRIETE PHYSICOCHIMIQUE, CONCEPTION, MANUTENTION, FERMETURE, VIDRIO, RECIPIENTES, PROPIEDADES FISICOQUIMICAS, DISENO, MANIPULACION, CIERRE,
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Summary:Also available in Spanish