Flexible packaging materials: regenerated cellulose films for food packaging

Also available in Spanish

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Bibliographic Details
Main Author: SPANNAGEL FW
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PERMEABILITY, CHEMICOPHYSICAL PROPERTIES, FOODS, PACKAGING, CELLULOSE, FOOD TECHNOLOGY, PERMEABILITE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, PERMEABILIDAD, PROPIEDADES FISICOQUIMICAS, ALIMENTOS, EMPAQUETADO, CELULOSA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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id unfao:709170
record_format koha
spelling unfao:7091702014-12-22T12:10:18ZFlexible packaging materials: regenerated cellulose films for food packaging SPANNAGEL FW text1970 Also available in SpanishAlso available in SpanishPERMEABILITYCHEMICOPHYSICAL PROPERTIESFOODSPACKAGINGCELLULOSEFOOD TECHNOLOGYPERMEABILITEPROPRIETE PHYSICOCHIMIQUEPRODUIT ALIMENTAIRECONDITIONNEMENTCELLULOSEPERMEABILIDADPROPIEDADES FISICOQUIMICASALIMENTOSEMPAQUETADOCELULOSATECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS14102
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PERMEABILITY
CHEMICOPHYSICAL PROPERTIES
FOODS
PACKAGING
CELLULOSE
FOOD TECHNOLOGY
PERMEABILITE
PROPRIETE PHYSICOCHIMIQUE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
CELLULOSE
PERMEABILIDAD
PROPIEDADES FISICOQUIMICAS
ALIMENTOS
EMPAQUETADO
CELULOSA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PERMEABILITY
CHEMICOPHYSICAL PROPERTIES
FOODS
PACKAGING
CELLULOSE
FOOD TECHNOLOGY
PERMEABILITE
PROPRIETE PHYSICOCHIMIQUE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
CELLULOSE
PERMEABILIDAD
PROPIEDADES FISICOQUIMICAS
ALIMENTOS
EMPAQUETADO
CELULOSA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle PERMEABILITY
CHEMICOPHYSICAL PROPERTIES
FOODS
PACKAGING
CELLULOSE
FOOD TECHNOLOGY
PERMEABILITE
PROPRIETE PHYSICOCHIMIQUE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
CELLULOSE
PERMEABILIDAD
PROPIEDADES FISICOQUIMICAS
ALIMENTOS
EMPAQUETADO
CELULOSA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PERMEABILITY
CHEMICOPHYSICAL PROPERTIES
FOODS
PACKAGING
CELLULOSE
FOOD TECHNOLOGY
PERMEABILITE
PROPRIETE PHYSICOCHIMIQUE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
CELLULOSE
PERMEABILIDAD
PROPIEDADES FISICOQUIMICAS
ALIMENTOS
EMPAQUETADO
CELULOSA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
SPANNAGEL FW
Flexible packaging materials: regenerated cellulose films for food packaging
description Also available in Spanish
format Texto
topic_facet PERMEABILITY
CHEMICOPHYSICAL PROPERTIES
FOODS
PACKAGING
CELLULOSE
FOOD TECHNOLOGY
PERMEABILITE
PROPRIETE PHYSICOCHIMIQUE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
CELLULOSE
PERMEABILIDAD
PROPIEDADES FISICOQUIMICAS
ALIMENTOS
EMPAQUETADO
CELULOSA
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
author SPANNAGEL FW
author_facet SPANNAGEL FW
author_sort SPANNAGEL FW
title Flexible packaging materials: regenerated cellulose films for food packaging
title_short Flexible packaging materials: regenerated cellulose films for food packaging
title_full Flexible packaging materials: regenerated cellulose films for food packaging
title_fullStr Flexible packaging materials: regenerated cellulose films for food packaging
title_full_unstemmed Flexible packaging materials: regenerated cellulose films for food packaging
title_sort flexible packaging materials: regenerated cellulose films for food packaging
publishDate 1970
work_keys_str_mv AT spannagelfw flexiblepackagingmaterialsregeneratedcellulosefilmsforfoodpackaging
_version_ 1768612827434582016