Senegal: Institut de Technologie Alimentaire: rapport interimaire
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Format: | Texto biblioteca |
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1971
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Subjects: | RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, CEREALS, STORAGE, FRUITS, LEGUMES, BEVERAGES, PACKAGING, FOODS, TRAINING COURSES, SKILLED LABOUR, RESEARCH PROJECTS, INSTITUTION DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, INSTITUCIONES DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, CEREALE, STOCKAGE, LEGUMINEUSE, BOISSON, CONDITIONNEMENT, PRODUIT ALIMENTAIRE, COURS PROFESSIONNEL, MAIN D'OEUVRE QUALIFIEE, PROJET DE RECHERCHE, CEREALES, ALMACENAMIENTO, FRUTAS, LEGUMINOSAS, BEBIDAS, EMPAQUETADO, ALIMENTOS, CURSOS DE CAPACITACION, MANO DE OBRA CALIFICADA, PROYECTOS DE INVESTIGACION, |
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