Simple notes on alternative baking processes
Saved in:
Main Author: | WILLIAMS J |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1970
|
Subjects: | BAKING, FERMENTATION, GLUTEN, CHEMICAL REACTIONS, CUISSON AU FOUR, COCCION AL HORNO, REACTION CHIMIQUE, FERMENTACION, REACCIONES QUIMICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Brief notes on wheat and flour evaluation
by: WILLIAMS J
Published: (1970) -
Egypt - Wheat quality, flour and bread - Report to the government.
by: PELSHENKE PF
Published: (1956) -
Lecithins
by: Szuhaj, B.F. (ed.), et al.
Published: (1985) -
Fermented foods
by: Rose, A.H. (ed.)
Published: (1982) -
Manuel elementaire de panification
by: Perten, H., et al.
Published: (Mar )