Study of the correlations between biological and chemical measurements of food protein quality
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | ESN FAO WHO PR, FOODS, PROTEIN QUALITY, ANALYTICAL METHODS, BIOASSAYS, MEASUREMENT, STATISTICAL METHODS, DIET, AMINO ACIDS, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, TECHNIQUE ANALYTIQUE, TEST BIOLOGIQUE, MESURE, ALIMENTOS, CALIDAD PROTEICA, TECNICAS ANALITICAS, ENSAYO BIOLOGICO, MEDICION, METHODE STATISTIQUE, REGIME ALIMENTAIRE, ACIDE AMINE, METODOS ESTADISTICOS, DIETA, AMINOACIDOS, |
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