Experiences in the application of the recommendations of the report of the second FAO Committee on Calorie Requirements (1957) and report of a Joint FAO/WHO Expert Group on Protein Requirements (1965)
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Format: | Texto biblioteca |
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1971
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Subjects: | ESN FAO WHO PR, NUTRITIONAL REQUIREMENTS, PROTEINS, HUMAN NUTRITION, BESOIN NUTRITIONNEL, PROTEINE, NECESIDADES DE NUTRIENTES, PROTEINAS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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