Preparation of supply/utilization balances for food and agricultural commodities (commodity balances): recommendations regarding methods concepts, definitions and classifications
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | ESS AGS FE, MODELS, AGRICULTURAL PRODUCTS, FOODS, AGRICULTURAL SECTOR, MATHEMATICS, CLASSIFICATION, ACCOUNTING, AGRICULTURE, MODELE, PRODUIT AGRICOLE, PRODUIT ALIMENTAIRE, MODELOS, PRODUCTOS AGRICOLAS, ALIMENTOS, SECTEUR AGRICOLE, MATHEMATIQUE, COMPTABILITE, SECTOR AGRARIO, MATEMATICAS, CLASIFICACION, CONTABILIDAD, AGRICULTURA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|