Smoke curing of fish
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Format: | Texto biblioteca |
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1970
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Subjects: | SMOKING, FISHES, FISHERY PRODUCTS, PROCESSING, SMOKED FISH, QUALITY, CHEMICOPHYSICAL PROPERTIES, DEVELOPED COUNTRIES, TROPICAL ZONES, FATS, SALMON, CRUSTACEA, MOLLUSCA, ROES, SARDINES, EQUIPMENT, PACKAGING, STORAGE, ECONOMIC DISTRIBUTION, FUMAGE, POISSON (ANIMAL), AHUMADO, PECES, PRODUIT DE LA PECHE, TRAITEMENT, POISSON FUME, QUALITE, PROPRIETE PHYSICOCHIMIQUE, PAYS DEVELOPPE, ZONE TROPICALE, CORPS GRAS, SAUMON, OEUFS DE POISSON, SARDINE, MATERIEL, CONDITIONNEMENT, STOCKAGE, DISTRIBUTION ECONOMIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO AHUMADO, CALIDAD, PROPIEDADES FISICOQUIMICAS, PAISES DESARROLLADOS, ZONA TROPICAL, GRASAS, HUEVAS, SARDINA, EQUIPO, EMPAQUETADO, ALMACENAMIENTO, DISTRIBUCION ECONOMICA, |
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unfao:7079212021-05-05T06:52:06ZSmoke curing of fish Fishery Industries Div. eng text1970 SMOKINGFISHESFISHERY PRODUCTSPROCESSINGSMOKED FISHQUALITYCHEMICOPHYSICAL PROPERTIESDEVELOPED COUNTRIESTROPICAL ZONESFATSSALMONCRUSTACEAMOLLUSCAROESSARDINESEQUIPMENTPACKAGINGSTORAGEECONOMIC DISTRIBUTIONFUMAGEPOISSON (ANIMAL)AHUMADOPECESPRODUIT DE LA PECHETRAITEMENTPOISSON FUMEQUALITEPROPRIETE PHYSICOCHIMIQUEPAYS DEVELOPPEZONE TROPICALECORPS GRASSAUMONCRUSTACEAMOLLUSCAOEUFS DE POISSONSARDINEMATERIELCONDITIONNEMENTSTOCKAGEDISTRIBUTION ECONOMIQUEPRODUCTOS PESQUEROSPROCESAMIENTOPESCADO AHUMADOCALIDADPROPIEDADES FISICOQUIMICASPAISES DESARROLLADOSZONA TROPICALGRASASSALMONCRUSTACEAMOLLUSCAHUEVASSARDINAEQUIPOEMPAQUETADOALMACENAMIENTODISTRIBUCION ECONOMICA12811 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA |
spellingShingle |
SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA Fishery Industries Div. eng Smoke curing of fish |
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Texto |
topic_facet |
SMOKING FISHES FISHERY PRODUCTS PROCESSING SMOKED FISH QUALITY CHEMICOPHYSICAL PROPERTIES DEVELOPED COUNTRIES TROPICAL ZONES FATS SALMON CRUSTACEA MOLLUSCA ROES SARDINES EQUIPMENT PACKAGING STORAGE ECONOMIC DISTRIBUTION FUMAGE POISSON (ANIMAL) AHUMADO PECES PRODUIT DE LA PECHE TRAITEMENT POISSON FUME QUALITE PROPRIETE PHYSICOCHIMIQUE PAYS DEVELOPPE ZONE TROPICALE CORPS GRAS SAUMON CRUSTACEA MOLLUSCA OEUFS DE POISSON SARDINE MATERIEL CONDITIONNEMENT STOCKAGE DISTRIBUTION ECONOMIQUE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO AHUMADO CALIDAD PROPIEDADES FISICOQUIMICAS PAISES DESARROLLADOS ZONA TROPICAL GRASAS SALMON CRUSTACEA MOLLUSCA HUEVAS SARDINA EQUIPO EMPAQUETADO ALMACENAMIENTO DISTRIBUCION ECONOMICA |
author |
Fishery Industries Div. eng |
author_facet |
Fishery Industries Div. eng |
author_sort |
Fishery Industries Div. eng |
title |
Smoke curing of fish |
title_short |
Smoke curing of fish |
title_full |
Smoke curing of fish |
title_fullStr |
Smoke curing of fish |
title_full_unstemmed |
Smoke curing of fish |
title_sort |
smoke curing of fish |
publishDate |
1970 |
work_keys_str_mv |
AT fisheryindustriesdiveng smokecuringoffish |
_version_ |
1768612663616602112 |