Use of low doses of gamma radiation for the preservation of white fish fillets
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1970
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Subjects: | FAO IAEA, FILLETS, FISH, PRESERVATION, IRRADIATION, GAMMA RADIATION, ORGANOLEPTIC PROPERTIES, PACKAGING, TEMPERATURE, STORAGE, FILET, POISSON (ALIMENT), RAYONNEMENT GAMMA, FILETES, PESCADO, PRESERVACION, IRRADIACION, RADIACION GAMMA, PROPRIETE ORGANOLEPTIQUE, CONDITIONNEMENT, STOCKAGE, PROPIEDADES ORGANOLEPTICAS, EMPAQUETADO, TEMPERATURA, ALMACENAMIENTO, |
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