Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1970
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Subjects: | FAO IAEA, FISH PRODUCTS, PASTEURIZING, IRRADIATION, METHODS, FISH, PRESERVATION, LOBSTERS, ABYSSAL ENVIRONMENT, PRAWNS AND SHRIMPS, COD, PRODUIT A BASE DE POISSON, PASTEURISATION, PRODUCTOS DERIVADOS DEL PESCADO, PASTEURIZACION, IRRADIACION, METHODE, POISSON (ALIMENT), HOMARD, MILIEU ABYSSAL, CREVETTE, CABILLAUD, METODOS, PESCADO, PRESERVACION, BOGAVANTE, AMBIENTE ABISAL, GAMBAS Y CAMARONES, BACALAO, |
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