Protein content of different varieties of five species of pulse crops

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Bibliographic Details
Main Authors: AMIRSHAHI MC, TAVAKOLI M
Format: Texto biblioteca
Language:
Published: 1970
Subjects:FAO IAEA, SPECIES, GRAIN LEGUMES, VARIETIES, PLANT PROTEIN, BOTANY, CHEMISTRY, NUCLEAR ENERGY, ESPECE, LEGUMINEUSE A GRAINS, VARIETE, PROTEINE VEGETALE, ESPECIES, LEGUMINOSAS DE GRANO, VARIEDADES, PROTEINAS VEGETALES, BOTANIQUE, CHIMIE, ENERGIE NUCLEAIRE, BOTANICA, QUIMICA, ENERGIA NUCLEAR,
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