Synopsis of governments replies on the questionnaire on (canned sardines)

Saved in:
Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM, STANDARDS, FISHES, PRODUCT LABELLING, SARDINES, CANNED PRODUCTS, FOOD TECHNOLOGY, FISHERY PRODUCTS, NORME, POISSON (ANIMAL), ETIQUETAGE DES PRODUITS, SARDINE, PRODUIT EN CONSERVE, NORMAS, PECES, ETIQUETADO DEL PRODUCTO, SARDINA, PRODUCTOS ENLATADOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS,
Tags: Add Tag
No Tags, Be the first to tag this record!