Application for the elaboration of international individual cheese standards for Friesian, Leyden, Amsterdam
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
|
| Subjects: | PI ALINORM MDS, STANDARDS, CHEESE, FOOD TECHNOLOGY, NORME, FROMAGE, NORMAS, QUESO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |