Information from governments on their national legislation as regards ghee

Saved in:
Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Program eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM MDS, GHEE, LEGISLATION, FOOD TECHNOLOGY, LEGISLACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!