Draft standard for ice-cream and edible ices at step 4 of the committee s procedure

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Program eng
Format: Texto biblioteca
Language:
Published: 1970
Subjects:PI ALINORM MDS, ICE, ICECREAM, STANDARDS, FOOD TECHNOLOGY, GLACE, CREME GLACEE, NORME, HIELO, HELADO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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