Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, YOGHURT, STANDARDS, FOOD TECHNOLOGY, PRODUIT LAITIER, YAOURT, NORME, PRODUCTOS LACTEOS, YOGUR, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7060082014-12-22T12:10:18ZDraft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products Joint FAO/WHO Food Standards Program eng text1970 PI ALINORM MDSMILK PRODUCTSYOGHURTSTANDARDSFOOD TECHNOLOGYPRODUIT LAITIERYAOURTNORMEPRODUCTOS LACTEOSYOGURNORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS10760 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM MDS MILK PRODUCTS YOGHURT STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER YAOURT NORME PRODUCTOS LACTEOS YOGUR NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MILK PRODUCTS YOGHURT STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER YAOURT NORME PRODUCTOS LACTEOS YOGUR NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM MDS MILK PRODUCTS YOGHURT STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER YAOURT NORME PRODUCTOS LACTEOS YOGUR NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MILK PRODUCTS YOGHURT STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER YAOURT NORME PRODUCTOS LACTEOS YOGUR NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Joint FAO/WHO Food Standards Program eng Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MDS MILK PRODUCTS YOGHURT STANDARDS FOOD TECHNOLOGY PRODUIT LAITIER YAOURT NORME PRODUCTOS LACTEOS YOGUR NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Joint FAO/WHO Food Standards Program eng |
| author_facet |
Joint FAO/WHO Food Standards Program eng |
| author_sort |
Joint FAO/WHO Food Standards Program eng |
| title |
Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| title_short |
Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| title_full |
Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| title_fullStr |
Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| title_full_unstemmed |
Draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| title_sort |
draft standard for yoghurt at step 2 of the committee's procedure for the elaboration of international standards for milk products |
| publishDate |
1970 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrameng draftstandardforyoghurtatstep2ofthecommitteesprocedurefortheelaborationofinternationalstandardsformilkproducts |
| _version_ |
1768612412217360384 |