Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products
Job no. A1507
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PI ALINORM MDS, MILK PRODUCTS, STANDARDS, CREAM, FATS, DRIED MILK, CREME, CORPS GRAS, LAIT DESHYDRATE, PRODUIT LAITIER, NORME, CREMA, GRASAS, LECHE EN POLVO, PRODUCTOS LACTEOS, NORMAS, |
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unfao:7060062014-12-22T12:10:18ZDraft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products Joint FAO/WHO Food Standards Program eng text1970 Job no. A1507Job no. A1507PI ALINORM MDSMILK PRODUCTSSTANDARDSCREAMFATSDRIED MILKCREMECORPS GRASLAIT DESHYDRATEPRODUIT LAITIERNORMECREMAGRASASLECHE EN POLVOPRODUCTOS LACTEOSNORMAS10758 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM MDS MILK PRODUCTS STANDARDS CREAM FATS DRIED MILK CREME CORPS GRAS LAIT DESHYDRATE PRODUIT LAITIER NORME CREMA GRASAS LECHE EN POLVO PRODUCTOS LACTEOS NORMAS PI ALINORM MDS MILK PRODUCTS STANDARDS CREAM FATS DRIED MILK CREME CORPS GRAS LAIT DESHYDRATE PRODUIT LAITIER NORME CREMA GRASAS LECHE EN POLVO PRODUCTOS LACTEOS NORMAS |
| spellingShingle |
PI ALINORM MDS MILK PRODUCTS STANDARDS CREAM FATS DRIED MILK CREME CORPS GRAS LAIT DESHYDRATE PRODUIT LAITIER NORME CREMA GRASAS LECHE EN POLVO PRODUCTOS LACTEOS NORMAS PI ALINORM MDS MILK PRODUCTS STANDARDS CREAM FATS DRIED MILK CREME CORPS GRAS LAIT DESHYDRATE PRODUIT LAITIER NORME CREMA GRASAS LECHE EN POLVO PRODUCTOS LACTEOS NORMAS Joint FAO/WHO Food Standards Program eng Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| description |
Job no. A1507 |
| format |
Texto |
| topic_facet |
PI ALINORM MDS MILK PRODUCTS STANDARDS CREAM FATS DRIED MILK CREME CORPS GRAS LAIT DESHYDRATE PRODUIT LAITIER NORME CREMA GRASAS LECHE EN POLVO PRODUCTOS LACTEOS NORMAS |
| author |
Joint FAO/WHO Food Standards Program eng |
| author_facet |
Joint FAO/WHO Food Standards Program eng |
| author_sort |
Joint FAO/WHO Food Standards Program eng |
| title |
Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| title_short |
Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| title_full |
Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| title_fullStr |
Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| title_full_unstemmed |
Draft standards for cream A-9 and high fat milk powder, half cream powder and cream powder A-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| title_sort |
draft standards for cream a-9 and high fat milk powder, half cream powder and cream powder a-10, at step 6 of the procedure for the elaboration of international standards for milk products |
| publishDate |
1970 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrameng draftstandardsforcreama9andhighfatmilkpowderhalfcreampowderandcreampowdera10atstep6oftheprocedurefortheelaborationofinternationalstandardsformilkproducts |
| _version_ |
1768612411949973504 |