Draft standards for Esrom, Maribo, Fynbo, Adelost, blue cheese, Edelpilzkase, Mycella, Normanna at step 5 of the committee's procedure for the elaboration of international individual cheese standards
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Format: | Texto biblioteca |
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1970
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Subjects: | PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, FROMAGE, NORME, QUESO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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