Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 - 26 Jun 1965 and 6 - 10 Nov 1967. Part 4, reagents
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FAO IAEA, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, CHEMICAL REAGENTS, FOOD TECHNOLOGY, NUCLEAR ENERGY, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, REACTIF CHIMIQUE, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, REACTIVO QUIMICO, TECHNOLOGIE ALIMENTAIRE, ENERGIE NUCLEAIRE, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA NUCLEAR, |
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