Amino-acid content of foods and biological data on proteins
Saved in:
Main Authors: | FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, 183031 FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre, 1423211782045 FAO, Rome (Italy). Div de Alimentación y Nutrición spa |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
|
Subjects: | food composition, biological analysis, proteins, amino acids, glycine (amino acid), biological data, statistical data, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Amino-acid content of foods and biological data on proteins (Japanese ed.)
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published: ((197) -
The amino acid compositions of muscle from wild and cultured of male and female Acanthopagrus latus
by: Zakeri, M., et al.
Published: (2012) -
Amino-acid content of foods and biological data on proteins
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Published: (1981) -
The free and combined amino acid contents in species of Caulerpa from southeast coast of India
by: Lewis, E.J.
Published: (1965) -
Amino acid and fatty acid profiles of materials recovered from Prussian carp, Carassius gibelio (Bloch, 1782), using acidic and basic solubilization/ precipitation technique
by: Saffar Shargh, A., et al.
Published: (2017)