Subjects: | FAO,
MARKETING,
FOODS,
WORLD,
METHODS,
TEACHING MATERIALS,
MANAGEMENT,
TRANSPORT,
PACKAGING,
AGRICULTURAL PRODUCTS,
STORAGE,
FOOD STOCKS,
GRADING,
STANDARDIZING,
QUALITY CONTROLS,
EXTENSION ACTIVITIES,
CREDIT,
MARKETING TECHNIQUES,
PRICES,
COOPERATIVE MARKETING,
STATE INTERVENTION,
COMMERCIALISATION,
PRODUIT ALIMENTAIRE,
MERCADEO,
ALIMENTOS,
MONDE,
METHODE,
MATERIEL PEDAGOGIQUE,
GESTION,
CONDITIONNEMENT,
PRODUIT AGRICOLE,
STOCKAGE,
STOCK ALIMENTAIRE,
CLASSEMENT,
NORMALISATION,
CONTROLE DE QUALITE,
VULGARISATION,
TECHNIQUE DE VENTE,
PRIX,
VENTE EN COOPERATION,
INTERVENTION DE L'ETAT,
MUNDO,
METODOS,
MATERIALES DE ENSENANZA,
TRANSPORTE,
EMPAQUETADO,
PRODUCTOS AGRICOLAS,
ALMACENAMIENTO,
EXISTENCIAS DE ALIMENTOS,
CLASIFICACION DE PRODUCTOS,
NORMALIZACION,
CONTROL DE CALIDAD,
EXTENSION,
CREDITO,
TECNICAS DE MERCADEO,
PRECIOS,
COMERCIALIZACION COOPERATIVA,
INTERVENCION ESTATAL, |