Slaughterhouse techniques related to animal by-products utilization.

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Bibliographic Details
Main Author: BAYER Z
Format: Texto biblioteca
Language:
Published: 1969
Subjects:ABATTOIR BYPRODUCTS, ANIMALS, ABATTOIRS, SLAUGHTERING, TECHNOLOGY, CARCASSES, HYGIENE, DISINFECTION, SOUS PRODUIT D'ABATTAGE, ANIMAL, ABATTOIR, SUBPRODUCTOS DEL MATADERO, ANIMALES, MATADEROS, ABATTAGE D'ANIMAUX, TECHNOLOGIE, CARCASSE, DESINFECTION, TECNOLOGIA, CANAL ANIMAL, HIGIENE, DESINFECCION,
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