Quality control and the taste panel technique.
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| Format: | Texto biblioteca |
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1970
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| Subjects: | FISH PRODUCTS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, SMELL, FLAVOUR, FISHES, MEASUREMENT, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PROPRIETE ORGANOLEPTIQUE, ODEUR, FLAVEUR, POISSON (ANIMAL), MESURE, PROPIEDADES ORGANOLEPTICAS, OLOR, SABOR, PECES, MEDICION, |
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