Guidelines for pre-clinical testing of novel sources of protein.
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | NU FAO WHO UNICEF PAG, FOODS, PROTEINS, TESTING, DESIGN, METHODS, ANALYTICAL METHODS, TOXICITY, NUTRITIVE VALUE, DIGESTIBILITY, FLAVOUR, PRODUIT ALIMENTAIRE, PROTEINE, TESTAGE, CONCEPTION, ALIMENTOS, PROTEINAS, ENSAYO, DISENO, METHODE, TECHNIQUE ANALYTIQUE, TOXICITE, VALEUR NUTRITIVE, DIGESTIBILITE, FLAVEUR, METODOS, TECNICAS ANALITICAS, TOXICIDAD, VALOR NUTRITIVO, DIGESTIBILIDAD, SABOR, |
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