Report of the FAO technical conference on fish inspection and quality control - Halifax, Canada, 15-25 Jul 1969.
ALSO AVAILABLE IN FRENCH AND SPANISH
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, FISH, QUALITY CONTROLS, FOOD INSPECTION, METHODS, FISHERY PRODUCTS, FOOD HYGIENE, PUBLIC HEALTH, TERMINOLOGY, TRAINING, ORGANOLEPTIC PROPERTIES, FOODS, ANALYTICAL METHODS, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, METHODE, PRODUIT DE LA PECHE, HYGIENE DES ALIMENTS, SANTE PUBLIQUE, TERMINOLOGIE, FORMATION, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METODOS, PRODUCTOS PESQUEROS, HIGIENE DE LOS ALIMENTOS, SALUD PUBLICA, TERMINOLOGIA, CAPACITACION, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, TECNICAS ANALITICAS, |
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| Summary: | ALSO AVAILABLE IN FRENCH AND SPANISH |
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