Le controle de la qualite des conserves et semi-conserves de poisson en France.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, CANNED PRODUCTS, FISH PRODUCTS, QUALITY CONTROLS, FOOD INSPECTION, FOODS, ANALYTICAL METHODS, PROCESSED FOODS, PRODUIT EN CONSERVE, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, PRODUCTOS ENLATADOS, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENT TRANSFORME, ALIMENTOS, TECNICAS ANALITICAS, ALIMENTOS PROCESADOS, |
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