Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.

Joint FAO/WHO Food Standards Programme eng

Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.

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Bibliographic Details
Main Author:	Joint FAO/WHO Food Standards Programme eng
Format:	Texto biblioteca
Language:
Published:	1969
Subjects:	ECE CODEX ALIMENTARIUS, FRUIT JUICES, STANDARDIZING, METHODS, FOODS, ANALYTICAL METHODS, CADMIUM, JUS DE FRUITS, NORMALISATION, JUGO DE FRUTAS, NORMALIZACION, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, METODOS, ALIMENTOS, TECNICAS ANALITICAS, CADMIO,
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id	unfao:703499
record_format	koha
spelling	unfao:7034992014-12-22T12:10:18ZPapers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969. Joint FAO/WHO Food Standards Programme eng text1969 ECE CODEX ALIMENTARIUSFRUIT JUICESSTANDARDIZINGMETHODSFOODSANALYTICAL METHODSCADMIUMJUS DE FRUITSNORMALISATIONJUGO DE FRUTASNORMALIZACIONMETHODEPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECADMIUMMETODOSALIMENTOSTECNICAS ANALITICASCADMIO08087
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ECE CODEX ALIMENTARIUS FRUIT JUICES STANDARDIZING METHODS FOODS ANALYTICAL METHODS CADMIUM JUS DE FRUITS NORMALISATION JUGO DE FRUTAS NORMALIZACION METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CADMIUM METODOS ALIMENTOS TECNICAS ANALITICAS CADMIO ECE CODEX ALIMENTARIUS FRUIT JUICES STANDARDIZING METHODS FOODS ANALYTICAL METHODS CADMIUM JUS DE FRUITS NORMALISATION JUGO DE FRUTAS NORMALIZACION METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CADMIUM METODOS ALIMENTOS TECNICAS ANALITICAS CADMIO
spellingShingle	ECE CODEX ALIMENTARIUS FRUIT JUICES STANDARDIZING METHODS FOODS ANALYTICAL METHODS CADMIUM JUS DE FRUITS NORMALISATION JUGO DE FRUTAS NORMALIZACION METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CADMIUM METODOS ALIMENTOS TECNICAS ANALITICAS CADMIO ECE CODEX ALIMENTARIUS FRUIT JUICES STANDARDIZING METHODS FOODS ANALYTICAL METHODS CADMIUM JUS DE FRUITS NORMALISATION JUGO DE FRUTAS NORMALIZACION METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CADMIUM METODOS ALIMENTOS TECNICAS ANALITICAS CADMIO Joint FAO/WHO Food Standards Programme eng Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
format	Texto
topic_facet	ECE CODEX ALIMENTARIUS FRUIT JUICES STANDARDIZING METHODS FOODS ANALYTICAL METHODS CADMIUM JUS DE FRUITS NORMALISATION JUGO DE FRUTAS NORMALIZACION METHODE PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CADMIUM METODOS ALIMENTOS TECNICAS ANALITICAS CADMIO
author	Joint FAO/WHO Food Standards Programme eng
author_facet	Joint FAO/WHO Food Standards Programme eng
author_sort	Joint FAO/WHO Food Standards Programme eng
title	Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
title_short	Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
title_full	Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
title_fullStr	Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
title_full_unstemmed	Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.
title_sort	papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - geneva, switzerland, 27-31 oct 1969.
publishDate	1969
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeeng paperspresentedatthesixthsessionofthejointececodexalimentariusgroupofexpertsonstandardizationoffruitjuicesgenevaswitzerland2731oct1969
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Papers presented at the sixth session of the joint ece/codex alimentarius group of experts on standardization of fruit juices - Geneva, Switzerland, 27-31 Oct 1969.

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