Meat colour regeneration in frozen tuna by irradiation.
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Main Authors: | AMANO K, YAMANAKA H |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FI FE TFI, IRRADIATION, GAMMA IRRADIATION, FOOD COLOURANTS, TUNA, METHODS, FISHERY PRODUCTS, PROCESSING, IRRADIATION GAMMA, COLORANT ALIMENTAIRE, THON, IRRADIACION, IRRADIACION GAMMA, COLORANTES ALIMENTARIOS, ATUN, METHODE, PRODUIT DE LA PECHE, TRAITEMENT, METODOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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