Evaluation of quality of frozen fish and fish portions.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FISHES, FROZEN FISH, QUALITY, METHODS, EVALUATION, FISHERY PRODUCTS, POISSON (ANIMAL), POISSON CONGELE, QUALITE, PECES, PESCADO CONGELADO, CALIDAD, METHODE, PRODUIT DE LA PECHE, METODOS, EVALUACION, PRODUCTOS PESQUEROS, |
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unfao:703404 |
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unfao:7034042014-12-22T12:10:18ZEvaluation of quality of frozen fish and fish portions. KIETZMANN U text1969 FI FE TFIFISHESFROZEN FISHQUALITYMETHODSEVALUATIONFISHERY PRODUCTSPOISSON (ANIMAL)POISSON CONGELEQUALITEPECESPESCADO CONGELADOCALIDADMETHODEEVALUATIONPRODUIT DE LA PECHEMETODOSEVALUACIONPRODUCTOS PESQUEROS07986 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FI FE TFI FISHES FROZEN FISH QUALITY METHODS EVALUATION FISHERY PRODUCTS POISSON (ANIMAL) POISSON CONGELE QUALITE PECES PESCADO CONGELADO CALIDAD METHODE EVALUATION PRODUIT DE LA PECHE METODOS EVALUACION PRODUCTOS PESQUEROS FI FE TFI FISHES FROZEN FISH QUALITY METHODS EVALUATION FISHERY PRODUCTS POISSON (ANIMAL) POISSON CONGELE QUALITE PECES PESCADO CONGELADO CALIDAD METHODE EVALUATION PRODUIT DE LA PECHE METODOS EVALUACION PRODUCTOS PESQUEROS |
| spellingShingle |
FI FE TFI FISHES FROZEN FISH QUALITY METHODS EVALUATION FISHERY PRODUCTS POISSON (ANIMAL) POISSON CONGELE QUALITE PECES PESCADO CONGELADO CALIDAD METHODE EVALUATION PRODUIT DE LA PECHE METODOS EVALUACION PRODUCTOS PESQUEROS FI FE TFI FISHES FROZEN FISH QUALITY METHODS EVALUATION FISHERY PRODUCTS POISSON (ANIMAL) POISSON CONGELE QUALITE PECES PESCADO CONGELADO CALIDAD METHODE EVALUATION PRODUIT DE LA PECHE METODOS EVALUACION PRODUCTOS PESQUEROS KIETZMANN U Evaluation of quality of frozen fish and fish portions. |
| format |
Texto |
| topic_facet |
FI FE TFI FISHES FROZEN FISH QUALITY METHODS EVALUATION FISHERY PRODUCTS POISSON (ANIMAL) POISSON CONGELE QUALITE PECES PESCADO CONGELADO CALIDAD METHODE EVALUATION PRODUIT DE LA PECHE METODOS EVALUACION PRODUCTOS PESQUEROS |
| author |
KIETZMANN U |
| author_facet |
KIETZMANN U |
| author_sort |
KIETZMANN U |
| title |
Evaluation of quality of frozen fish and fish portions. |
| title_short |
Evaluation of quality of frozen fish and fish portions. |
| title_full |
Evaluation of quality of frozen fish and fish portions. |
| title_fullStr |
Evaluation of quality of frozen fish and fish portions. |
| title_full_unstemmed |
Evaluation of quality of frozen fish and fish portions. |
| title_sort |
evaluation of quality of frozen fish and fish portions. |
| publishDate |
1969 |
| work_keys_str_mv |
AT kietzmannu evaluationofqualityoffrozenfishandfishportions |
| _version_ |
1768612069671698432 |