Effect of sodium citrate on the keeping quality of frozen surimi /frozen fish paste/.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FI FE TFI, COLD STORAGE, PRESERVATION, FROZEN FISH, METHODS, STOCKAGE AU FROID, ALMACENAMIENTO EN FRIO, POISSON CONGELE, METHODE, PRESERVACION, PESCADO CONGELADO, METODOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |