A comparison of the quality of frozen plaice fillets prepared from fresh or frozen raw materials.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, RAW MATERIALS, FILLETS, PLAICE, FROZEN FISH, QUALITY, FISHERY PRODUCTS, MATIERE PREMIERE, FILET, PLIE, POISSON CONGELE, QUALITE, MATERIAS PRIMAS, FILETES, SOLLA, PESCADO CONGELADO, CALIDAD, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, |
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