Fish as a raw material for freezing - Factors influencing the quality of products fronzen at sea.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE TFI, FISH PRODUCTS, QUALITY, FREEZING, RAW MATERIALS, FISHES, FISHING OPERATIONS, FISH PROCESSING, FISHERY PRODUCTS, PROCESSING, PRODUIT A BASE DE POISSON, QUALITE, CONGELATION, MATIERE PREMIERE, POISSON (ANIMAL), PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, CONGELACION, MATERIAS PRIMAS, PECES, OPERATION DE PECHE, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, TRAITEMENT, OPERACIONES PESQUERAS, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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