Fisheries education and training in Norway.
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Format: | Texto biblioteca |
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1969
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Subjects: | FI FE FIC, EDUCATION, FISHERIES, TRAINING, EDUCATIONAL INSTITUTIONS, RESEARCH INSTITUTIONS, FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, FISH, HIGHER EDUCATION, TRAINING COURSES, CANNING, REFRIGERATION, FISHES, PECHES, FORMATION, EDUCACION, PESCA, CAPACITACION, ETABLISSEMENT D'ENSEIGNEMENT, INSTITUTION DE RECHERCHE, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), ENSEIGNEMENT SUPERIEUR, COURS PROFESSIONNEL, MISE EN CONSERVE, POISSON (ANIMAL), INSTITUCIONES DE EDUCACION, INSTITUCIONES DE INVESTIGACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, ENSENANZA SUPERIOR, CURSOS DE CAPACITACION, ENVASADO, REFRIGERACION, PECES, |
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