Some economic aspects of quality control.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY CONTROLS, ECONOMIC SITUATION, FOOD INSPECTION, QUALITY, STANDARDS, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, SITUATION ECONOMIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, SITUACION ECONOMICA, INSPECTION DES ALIMENTS, QUALITE, NORME, INSPECCION DE LOS ALIMENTOS, CALIDAD, NORMAS, |
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