Methods of inspection and quality control for packing canned tuna.

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Bibliographic Details
Main Author: MCCABE RG
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE FIC, TUNA, CANNING, QUALITY CONTROLS, FOOD INSPECTION, FISHERY PRODUCTS, PROCESSING, CANNED PRODUCTS, THON, MISE EN CONSERVE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, ATUN, ENVASADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TRAITEMENT, PRODUIT EN CONSERVE, PRODUCTOS PESQUEROS, PROCESAMIENTO, PRODUCTOS ENLATADOS,
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