The development of inspection and grading standards for canned fish products.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISHES, CANNED PRODUCTS, GRADING, FOOD INSPECTION, FACTORIES, PRODUCTS, QUALITY CONTROLS, FOODS, SAMPLING, QUALITY, STANDARDS, SALMON, POISSON (ANIMAL), PRODUIT EN CONSERVE, CLASSEMENT, INSPECTION DES ALIMENTS, PECES, PRODUCTOS ENLATADOS, CLASIFICACION DE PRODUCTOS, INSPECCION DE LOS ALIMENTOS, USINE, PRODUIT, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, QUALITE, NORME, SAUMON, FABRICAS, PRODUCTOS, CONTROL DE CALIDAD, ALIMENTOS, MUESTREO, CALIDAD, NORMAS, |
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