The influence of bacteriological standards on the quality of inspected fisheries products.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY, STANDARDS, MICROBIOLOGY, FOOD INSPECTION, METHODS, BACTERIA, PRODUIT A BASE DE POISSON, QUALITE, NORME, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, NORMAS, MICROBIOLOGIE, INSPECTION DES ALIMENTS, METHODE, MICROBIOLOGIA, INSPECCION DE LOS ALIMENTOS, METODOS, |
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