Quality inspection of pre-cooked fishery products in Canada.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, QUALITY, FOOD INSPECTION, PREPARED FOODS, PRODUIT A BASE DE POISSON, QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, INSPECTION DES ALIMENTS, ALIMENT PREPARE, INSPECCION DE LOS ALIMENTOS, ALIMENTOS PREPARADOS, |
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