The canadian inspection, grading, and quality control programme for fresh and frozen fish.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FROZEN FISH, FISH, QUALITY CONTROLS, GRADING, FOOD INSPECTION, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON CONGELE, POISSON (ALIMENT), CONTROLE DE QUALITE, CLASSEMENT, INSPECTION DES ALIMENTS, PESCADO CONGELADO, PESCADO, CONTROL DE CALIDAD, CLASIFICACION DE PRODUCTOS, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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