Problems resulting from the practice of nomadism with particular attention to Milk production, to processing and to quality of the Milk product.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | AN SGM, ANIMAL PRODUCTS, ANIMAL PRODUCTION, GOATS, SHEEP, NOMADISM, HERDS, ANIMAL FEEDING, ANIMAL HEALTH, GOAT MILK, PRODUCTION DATA, FOOD TECHNOLOGY, MILK PRODUCTS, GHEE, CHEESE, YOGHURT, FACTORIES, PRODUIT ANIMAL, PRODUCTION ANIMALE, CAPRIN, OVIN, NOMADISME, PRODUCTOS DE ORIGEN ANIMAL, PRODUCCION ANIMAL, CAPRINOS, OVINOS, NOMADISMO, TROUPEAU, ALIMENTATION DES ANIMAUX, SANTE ANIMALE, LAIT DE CHEVRE, DONNEE DE PRODUCTION, TECHNOLOGIE ALIMENTAIRE, PRODUIT LAITIER, FROMAGE, YAOURT, USINE, HATOS, ALIMENTACION DE LOS ANIMALES, SANIDAD ANIMAL, LECHE DE CABRA, DATOS DE PRODUCCION, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS LACTEOS, QUESO, YOGUR, FABRICAS, |
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