Sampling plans for processed fruits and vegetables.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, FOODS, SAMPLING, METHODS, QUALITY, FOOD INSPECTION, LEGUME, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, ALIMENTOS, MUESTREO, METHODE, QUALITE, INSPECTION DES ALIMENTS, METODOS, CALIDAD, INSPECCION DE LOS ALIMENTOS, |
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